Whenever you make a bowl, or a salad, or some roasted potatoes, you can use this fool-proof vinaigrette. You can add fresh garden herbs to it, some capers, even some hot pepper flakes or sriracha for an extra kick!

• 4 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 heaping tablespoon fresh garden herbs (optional)
• Sea salt and pepper, to taste

Whisk all the ingredients in a small bowl.

Let me know if you try this recipe! Leave a comment, rate it, or tag a photo using #THEVeganBlonde on Instagram. Bon appétit!