Whenever you make a bowl, or a salad, or some roasted potatoes, you can use this fool-proof vinaigrette. You can add fresh garden herbs to it, some capers, even some hot pepper flakes or sriracha for an extra kick!
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 heaping tablespoon fresh garden herbs (optional)
- Sea salt and pepper, to taste
Whisk all the ingredients in a small bowl.
Let me know if you try this recipe! Leave a comment, rate it, or tag a photo using #THEVeganBlonde on Instagram. Bon appétit!