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- Remove the tofu from the packaging and cut the block in equal fourths. Place the pieces in the folds of a clean kitchen towel on a cutting board (or plate).
- Place another cutting board (or plate) on top and top with something heavy. I like putting books. Wait at least 10 minutes, but ideally 30.
- Remove the weight, take the pieces out of the towel and stack them. Slice lengthwise into strips and then slice across to make cubes.
- Your tofu is now ready to be cooked. Try our Baked BBQ Tofu recipe. Bon appétit!