Are you in a rush? Do you always wonder what to cook as a side dish? Are you on the market for a new broccoli recipe? We’ve got the perfect thing for you! Not only is this broccoli gratin fast and easy to make, it’s packed with flavor and you’ll need only five ingredients, including salt and pepper! You could also add some vegan cheese on top, but it’s completely addictive without!
And psst! The leftover broccoli florets are also wonderful on top of a big bowl of kale and farro!
- 1 large head of broccoli (about 2-2 1/2 lbs), trimmed and cut into florets
- 3 tablespoons olive oil
- 3/4 cup vegan mayo
- 1 tablespoon yellow mustard
- Sea salt and pepper
Preheat oven to 375˚F and line a large baking sheet with parchment paper.
In a large bowl, toss the broccoli fleurets, the olive oil, and the sea salt and pepper (to taste). Spread the florets in one layer on the prepared baking sheet. Set aside.
In a small bowl, mix the mayo with the mustard. Drop dollops of sauce over the broccoli florets, so that they all benefit from the sauce.
Pop in the oven and roast for 12-15 minutes, until the broccoli is tender, but still crisp, and a nice golden char starts to appear on the sauce. That’s it! Bon appétit!