
This purée was also first presented with our burger, but now, we use it on wraps, sandwiches, and salads! It’s very easy to make and so delicious. Try it on a vegetable soup too, it’s addictive!
- 8-10 sun-dried tomatoes
- 1/2 clove of garlic
- 2-3 leaves fresh basil
- Olive oil (about 3 tbsp)
- Salt, to taste
You literally just blend all the ingredients with the Mini MagicBullet or another small bender. I usually make a large batch and keep it in a jar in the fridge.