This purée was also first presented with our burger, but now, we use it on wraps, sandwiches, and salads! It’s very easy to make and so delicious. Try it on a vegetable soup too, it’s addictive!

• 8-10 sun-dried tomatoes
• 1/2 clove of garlic
• 2-3 leaves fresh basil
• Olive oil (about 3 tbsp)
• Salt, to taste

You literally just blend all the ingredients with the Mini MagicBullet or another small bender. I usually make a large batch and keep it in a jar in the fridge.